Friday, 21 September 2007

Fine vintage of veritas in vino

This is an example of an all-too-rare beast: a rich, complex book that is to be primarily enjoyed simply because the questions it wrestles with intoxicate the mind.
Review of Questions of Taste: The Philosophy of Wine, edited by Barry C. Smith, in this week's Times Higher Education Supplement (21/09/2007). Only available online for subscribers.